Sichuan flavored pedal fish
Pedal fish, also known as halibut, arowana, tongue fish, etc., has delicate meat, delicious taste and rich nutrition. This dish is made from Sichuan cuisine. It is spicy and delicious, and has an endless aftertaste.You can also use Laoganma Douchi sauce to make this dish.The stewing time varies depending on the size of the fish.The bean paste should be fried to reveal its fragrance.
Step 1 . Prepare materials. The supermarket bought 4 pedal fish that had been peeled and decapitated by the master, washed and controlled to dry, and used scallions and ginger, cooking wine, salt and a little pepper to taste
Step 2 . Chop the hot millet into rings, chop the onion, ginger and garlic, and chop the pickled pepper
Step 3 . Dry the salted fish with kitchen paper and pat a little starch
Step 4 . Heat the pan, add oil, heat the pan, and fry the fish on the treadle
Step 5 . Fry one side into golden yellow, then turn the other side into golden yellow, put in a plate and control oil for standby
Step 6 . Add oil in the pan, add half of the onion and chopped ginger and garlic, stir fry until fragrant, add pickled pepper and Pixian bean paste, stir slowly over low heat, and stir fry until done.
Step 7 . Add fried fish
Step 8 . Add proper amount of water or soup to boil, add chicken soup pieces, season with a little sugar, and stew for about 15 minutes. Remove and set aside
Step 9 . Add a proper amount of oil into the pot, and then stir fry the pepper in a low heat to produce the fragrance. Pick up the pepper without leaving the oil for standby
Step 10 . Heat the pepper oil in the pot, add the millet and stir until fragrant, pour it on the pedal fish, and sprinkle the other half of the scallions on it
Step 11 . Finished product drawing
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