Leigong vegetable soup
Step 1 . Leigong dish will be soaked for 2 hours and washed small by small. The washing process will be a little long and difficult to clean. It will take about 1 or 2 hours to clean it. After washing, it will be used for standby
Step 2 . Cut up the meat and garlic and set aside
Step 3 . Put water in the pot and bring it to a boil. Take out the Lei Gong dish and drain the water for standby
Step 4 . Boil the red oil, add garlic and meat, stir fry until fragrant, add Leigong dish, stir fry for a while, add water to boil, don't have too much water, and the taste will be weak if there is too much water, boil it, add salt, cover it and cook for 5 minutes
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