Stewed chicken

Home style, simple and convenient!

Main Ingredients

• Vermicelli A moderate amount of
• Pleurotus eryngii 1
• drumsticks 1
• Chicken gizzard 5
• Chicken Hand 6 of them

Auxiliary Ingredients

• salt A moderate amount of
• Sichuan Pepper appropriate amount
• sugar appropriate amount
• Oyster sauce appropriate amount
• Douban sauce appropriate amount

I prefer to eat chicken hands, so although it is a home-made stewed chicken, it is actually put in my favorite parts, including chicken hands, chicken gizzards, and a makeshift chicken leg.After the frying pan is fried, put the chicken hands and gizzards into the bottom of the pressure cooker, put the washed vermicelli on the chicken hands, then put the chicken leg pieces on the vermicelli, then pour in the soup, and press for about 15 minutes. If you don't like me, you can use a pressure cooker instead of a pressure cooker. I'm lazy, so I use a pressure cooker.