Cooking Steps

Stewed chicken

Stewed chicken

Home style, simple and convenient!
Main Ingredients
Auxiliary Ingredients
I prefer to eat chicken hands, so although it is a home-made stewed chicken, it is actually put in my favorite parts, including chicken hands, chicken gizzards, and a makeshift chicken leg.After the frying pan is fried, put the chicken hands and gizzards into the bottom of the pressure cooker, put the washed vermicelli on the chicken hands, then put the chicken leg pieces on the vermicelli, then pour in the soup, and press for about 15 minutes. If you don't like me, you can use a pressure cooker instead of a pressure cooker. I'm lazy, so I use a pressure cooker.
-- Cooking Steps --
Stewed chicken
Step 1 . Prepare the ingredients, wash and tear the shiitake mushrooms into small pieces, wash the vermicelli and set aside, and use an appropriate amount of Douban sauce!
Stewed chicken
Step 2 . Chicken hands, chicken gizzards, chicken legs blanch in water for later use!
Stewed chicken
Step 3 . Stir fry Douban sauce over low heat until it turns red oil, then add the prepared chicken pieces and stir fry. Add oyster sauce, soy sauce, sugar in moderation, and season!
Stewed chicken
Step 4 . The finished product has a good taste.
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