Stewed chicken
Home style, simple and convenient!I prefer to eat chicken hands, so although it is a home-made stewed chicken, it is actually put in my favorite parts, including chicken hands, chicken gizzards, and a makeshift chicken leg.After the frying pan is fried, put the chicken hands and gizzards into the bottom of the pressure cooker, put the washed vermicelli on the chicken hands, then put the chicken leg pieces on the vermicelli, then pour in the soup, and press for about 15 minutes. If you don't like me, you can use a pressure cooker instead of a pressure cooker. I'm lazy, so I use a pressure cooker.
Step 1 . Prepare the ingredients, wash and tear the shiitake mushrooms into small pieces, wash the vermicelli and set aside, and use an appropriate amount of Douban sauce!
Step 2 . Chicken hands, chicken gizzards, chicken legs blanch in water for later use!
Step 3 . Stir fry Douban sauce over low heat until it turns red oil, then add the prepared chicken pieces and stir fry. Add oyster sauce, soy sauce, sugar in moderation, and season!
Step 4 . The finished product has a good taste.
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