Stir fried Flammulina velutipes-You Are Foodie

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Stir fried Flammulina velutipes

By Ives
20

Stir fried Flammulina velutipes

There are many ways to make Flammulina velutipes, but I only like cold mix. Today I will introduce a method of stir frying.

Main Ingredients

Flammulina velutipes 1

Auxiliary Ingredients

Garlic slices appropriate amount
Steamed fish sauce with black bean sauce appropriate amount
red pepper 3
Green pepper One

Stir fried Flammulina velutipes

Step 1 . Remove the root of Flammulina velutipes.

Stir fried Flammulina velutipes

Step 2 . Blanch Flammulina velutipes in water.

Stir fried Flammulina velutipes

Step 3 . Blanch well.

Stir fried Flammulina velutipes

Step 4 . Put it into cold water to cool and prepare auxiliary materials.

Stir fried Flammulina velutipes

Step 5 . Control the water of Flammulina velutipes, dry it, and sprinkle the excipients on the Flammulina velutipes.

Stir fried Flammulina velutipes

Step 6 . Prepare pepper.

Stir fried Flammulina velutipes

Step 7 . Prepare Douchi juice.

Stir fried Flammulina velutipes

Step 8 . Fryer.

Stir fried Flammulina velutipes

Step 9 . Sprinkle the seasoning on the Flammulina velutipes.

Stir fried Flammulina velutipes

Step 10 . Delicious food comes out of the pot.

Stir fried Flammulina velutipes

Step 11 . After mixing well, wait for dinner.

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