Steamed pumpkin with minced meat and black bean sauce

Pumpkin, a kind of common food, can be seen everywhere in the market at a low price. It is reported that the pectin, mineral elements and amino acids contained in pumpkin are of great benefit to human body. As for the practice of pumpkin, there are pumpkin cups and baked pumpkin with egg yolk in my memory. Today's steamed pumpkin with minced meat in black bean fully absorbs the taste of soup, and it is also a very delicious home steamed dish

Main Ingredients

• Red pepper 1
• fermented soya bean appropriate amount
• garlic A moderate amount of
• ginger A few pieces
• Pumpkin 500 g
• Front leg meat 150 g

Auxiliary Ingredients

• Uncooked flour appropriate amount
• pepper appropriate amount
• Chicken meal appropriate amount
• Oyster sauce appropriate amount
• Light soy sauce appropriate amount
• salt A moderate amount of

1. It is recommended to choose the front leg meat. The meat in this part is tender. Adding some water and a spoonful of peanut oil when chopping is also conducive to maintaining the delicate taste of the meat2. In step 7, raw soy sauce, old soy sauce, oyster sauce and Douchi all have salty taste, so I don't think it's necessary to add salt. The saltiness is just right3. The time for steaming is about 10 minutes, and the specific time depends on the amount