Steamed pumpkin with minced meat and black bean sauce-You Are Foodie

By Modesty
51

Steamed pumpkin with minced meat and black bean sauce

Pumpkin, a kind of common food, can be seen everywhere in the market at a low price. It is reported that the pectin, mineral elements and amino acids contained in pumpkin are of great benefit to human body. As for the practice of pumpkin, there are pumpkin cups and baked pumpkin with egg yolk in my memory. Today's steamed pumpkin with minced meat in black bean fully absorbs the taste of soup, and it is also a very delicious home steamed dish

Main Ingredients

Red pepper 1
fermented soya bean appropriate amount
garlic A moderate amount of
ginger A few pieces
Pumpkin 500 g
Front leg meat 150 g

Auxiliary Ingredients

Uncooked flour appropriate amount
pepper appropriate amount
Chicken meal appropriate amount
Oyster sauce appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of

1. It is recommended to choose the front leg meat. The meat in this part is tender. Adding some water and a spoonful of peanut oil when chopping is also conducive to maintaining the delicate taste of the meat2. In step 7, raw soy sauce, old soy sauce, oyster sauce and Douchi all have salty taste, so I don't think it's necessary to add salt. The saltiness is just right3. The time for steaming is about 10 minutes, and the specific time depends on the amount

Step 1 . 150 grams of front leg meat, peel and cut into small pieces, add some pepper, water, and a spoonful of peanut oil to chop into minced meat

Step 2 . Peel and seed the pumpkin and cut it into pieces

Step 3 . Place the cut pumpkin evenly on the plate

Step 4 . Dice ginger, garlic, red pepper and Douchi respectively

Step 5 . Heat the pot with some oil, add ginger, garlic and Douchi, and stir fry over low heat until fragrant

Step 6 . Then stir fry the minced meat and red pepper until the minced meat spreads and turns white

Step 7 . Add an appropriate amount of water, raw soy sauce, soy sauce, oyster sauce, chicken powder, starch water, and then boil the soup in the pot

Step 8 . Spread a proper amount of meat sauce on the pumpkin

Step 9 . Put the plate in the pot with boiling water and cover it. Steam it over high heat for four minutes and then turn to low heat for six minutes. This is steamed

Step 10 . Finished picture, sprinkle with a little scallion, and the soup inside is delicious after steaming

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