![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
Hot and sour golden needle beef
Step 1 . Quick frozen beef rolls bought in the supermarket are thawed at room temperature
Step 2 . Wash Flammulina velutipes and drain
Step 3 . Minced garlic and spicy millet
Step 4 . Pickle, cut two thorns into rings
Step 5 . Boil water in a hot pot, blanch Flammulina velutipes and spread them on the bottom of the plate for standby
Step 6 . Blanch the fat cattle in water for 5 seconds and wash away the blood foam for standby
Step 7 . Heat the pot with oil, add garlic, pepper, pickled pepper and erjingtiao and stir fry until fragrant
Step 8 . Add pickled water and 30ml boiled water (better with broth), then add salt and white pepper.
Step 9 . Bring to a boil over high heat, turn to medium heat, add fat beef and cook for 1 minute, then remove from the pot and put on a plate
Step 10 . Sprinkle with spicy millet and two Jingtiao rings, and then drizzle with hot rattan pepper oil
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
