
Hot and sour golden needle beef

Step 1 . Quick frozen beef rolls bought in the supermarket are thawed at room temperature

Step 2 . Wash Flammulina velutipes and drain

Step 3 . Minced garlic and spicy millet

Step 4 . Pickle, cut two thorns into rings

Step 5 . Boil water in a hot pot, blanch Flammulina velutipes and spread them on the bottom of the plate for standby

Step 6 . Blanch the fat cattle in water for 5 seconds and wash away the blood foam for standby

Step 7 . Heat the pot with oil, add garlic, pepper, pickled pepper and erjingtiao and stir fry until fragrant

Step 8 . Add pickled water and 30ml boiled water (better with broth), then add salt and white pepper.

Step 9 . Bring to a boil over high heat, turn to medium heat, add fat beef and cook for 1 minute, then remove from the pot and put on a plate

Step 10 . Sprinkle with spicy millet and two Jingtiao rings, and then drizzle with hot rattan pepper oil
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!