Hot and sour golden needle beef
Step 1 . Quick frozen beef rolls bought in the supermarket are thawed at room temperature
Step 2 . Wash Flammulina velutipes and drain
Step 3 . Minced garlic and spicy millet
Step 4 . Pickle, cut two thorns into rings
Step 5 . Boil water in a hot pot, blanch Flammulina velutipes and spread them on the bottom of the plate for standby
Step 6 . Blanch the fat cattle in water for 5 seconds and wash away the blood foam for standby
Step 7 . Heat the pot with oil, add garlic, pepper, pickled pepper and erjingtiao and stir fry until fragrant
Step 8 . Add pickled water and 30ml boiled water (better with broth), then add salt and white pepper.
Step 9 . Bring to a boil over high heat, turn to medium heat, add fat beef and cook for 1 minute, then remove from the pot and put on a plate
Step 10 . Sprinkle with spicy millet and two Jingtiao rings, and then drizzle with hot rattan pepper oil
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