Cooking Steps

Baozi Stuffed with Red Bean Paste

Baozi Stuffed with Red Bean Paste

The bean paste noodles are not delivered well enough. They should be delivered in advance
Main Ingredients
Auxiliary Ingredients
If you want to be beautiful, you can also cook pumpkin and noodles with white to make a two-color bean paste bag
-- Cooking Steps --
Baozi Stuffed with Red Bean Paste
Step 1 . The dough and yeast should be boiled with warm water and added with an appropriate amount of sugar. The water should not be hot, otherwise the yeast will not work. Add water and flour bit by bit, and add it to dry and wet just right
Baozi Stuffed with Red Bean Paste
Step 2 . It is best to see three lights in a harmonious face, including hand light, basin light and face light, 😄😄
Baozi Stuffed with Red Bean Paste
Step 3 . After the noodles are made, they should be made in an exothermic place as far as possible, sealed with plastic wrap or covered with something. Under normal circumstances, they can be made in 1 to 2 hours
Baozi Stuffed with Red Bean Paste
Step 4 . The dough is kneaded and hurried, divided according to the standard, ready to rush the leather bag stuffing.
Baozi Stuffed with Red Bean Paste
Step 5 . About standard score
Baozi Stuffed with Red Bean Paste
Step 6 . Husk
Baozi Stuffed with Red Bean Paste
Step 7 . I made bean paste stuffing myself before. You can buy ready-made red bean paste stuffing to eat
Baozi Stuffed with Red Bean Paste
Step 8 . Ready, put it in the pot for 5 to 10 minutes
Baozi Stuffed with Red Bean Paste
Step 9 . Put water in the pot, boil it over medium heat and steam it for ten minutes. After turning off the heat, wait for two minutes to open the lid and it is ready to eat
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