Steamed crab
A few crabs and a little wine are enough for life. "When the west wind blows, the crab feet itch, and the golden autumn is delicious with crab roe.". Now is the best time to eat hairy crabs.Steam crab, prevent ginger slice, remove the fishy smell, and remove the cold;
Step 1 . Crab, express mail, simple and convenient; Home is still fresh;
Step 2 . Front, brush clean;
Step 3 . The reverse side is also brushed clean;
Step 4 . Steamer, top, spread ginger slices;
Step 5 . Crab, reverse side, set;
Step 6 . Start, steamer;
Step 7 . When the program is over, it's OK
Step 8 . Break it, big crab roe;
Step 9 . A cup of old wine, a dish of soy sauce and vinegar, and crabs
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
