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Squid, mustard, cabbage and vermicelli soup
The cabbage is green, the meat is smooth and tender, the squid is delicious, and it tastes a little spicy. It's good to eat.
Step 1 . Slice pork, add a spoonful of soy sauce, a spoonful of cooking wine, and an appropriate amount of starch, stir well, and marinate for a while.
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Step 2 . Squid should be washed.
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Step 3 . Remove the roots of cabbage and wash it.
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Step 4 . Slice the scallion, shred the ginger, and cut the dry red pepper into small sections.
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Step 5 . Shred dried tofu.
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Step 6 . Heat the pot, add an appropriate amount of vegetable oil, heat the oil, add meat slices and stir fry until white.
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Step 7 . Add scallion, ginger, dried red pepper and stir fry.
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Step 8 . Add two spoons of raw soy sauce and stir fry.
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Step 9 . Add an appropriate amount of water and salt.
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Step 10 . Join the fans and the fire will boil.
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Step 11 . Add shredded dried tofu and bring to a boil.
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Step 12 . Add squid whiskers after boiling.
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Step 13 . Add cabbage.
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Step 14 . Turn off the fire when the fire is on.
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Step 15 . Finished product drawing.
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