Cooking Steps

Squid, mustard, cabbage and vermicelli soup

Squid, mustard, cabbage and vermicelli soup

The cabbage is green, the meat is smooth and tender, the squid is delicious, and it tastes a little spicy. It's good to eat.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Squid, mustard, cabbage and vermicelli soup
Step 1 . Slice pork, add a spoonful of soy sauce, a spoonful of cooking wine, and an appropriate amount of starch, stir well, and marinate for a while.
Squid, mustard, cabbage and vermicelli soup
Step 2 . Squid should be washed.
Squid, mustard, cabbage and vermicelli soup
Step 3 . Remove the roots of cabbage and wash it.
Squid, mustard, cabbage and vermicelli soup
Step 4 . Slice the scallion, shred the ginger, and cut the dry red pepper into small sections.
Squid, mustard, cabbage and vermicelli soup
Step 5 . Shred dried tofu.
Squid, mustard, cabbage and vermicelli soup
Step 6 . Heat the pot, add an appropriate amount of vegetable oil, heat the oil, add meat slices and stir fry until white.
Squid, mustard, cabbage and vermicelli soup
Step 7 . Add scallion, ginger, dried red pepper and stir fry.
Squid, mustard, cabbage and vermicelli soup
Step 8 . Add two spoons of raw soy sauce and stir fry.
Squid, mustard, cabbage and vermicelli soup
Step 9 . Add an appropriate amount of water and salt.
Squid, mustard, cabbage and vermicelli soup
Step 10 . Join the fans and the fire will boil.
Squid, mustard, cabbage and vermicelli soup
Step 11 . Add shredded dried tofu and bring to a boil.
Squid, mustard, cabbage and vermicelli soup
Step 12 . Add squid whiskers after boiling.
Squid, mustard, cabbage and vermicelli soup
Step 13 . Add cabbage.
Squid, mustard, cabbage and vermicelli soup
Step 14 . Turn off the fire when the fire is on.
Squid, mustard, cabbage and vermicelli soup
Step 15 . Finished product drawing.
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