Squid, mustard, cabbage and vermicelli soup-You Are Foodie

By Aaron
54

Squid, mustard, cabbage and vermicelli soup

The cabbage is green, the meat is smooth and tender, the squid is delicious, and it tastes a little spicy. It's good to eat.

Main Ingredients

Dried tofu appropriate amount
fans A moderate amount of
salt A moderate amount of
starch appropriate amount
Cooking wine appropriate amount
Raw smoke appropriate amount
Red pepper appropriate amount
ginger Two pieces
scallion A moderate amount of
tentacles of squid appropriate amount
a variety of Chinese cabbage A moderate amount
pork A moderate amount of

Auxiliary Ingredients

vegetable oil A moderate amount

Step 1 . Slice pork, add a spoonful of soy sauce, a spoonful of cooking wine, and an appropriate amount of starch, stir well, and marinate for a while.

Step 2 . Squid should be washed.

Step 3 . Remove the roots of cabbage and wash it.

Step 4 . Slice the scallion, shred the ginger, and cut the dry red pepper into small sections.

Step 5 . Shred dried tofu.

Step 6 . Heat the pot, add an appropriate amount of vegetable oil, heat the oil, add meat slices and stir fry until white.

Step 7 . Add scallion, ginger, dried red pepper and stir fry.

Step 8 . Add two spoons of raw soy sauce and stir fry.

Step 9 . Add an appropriate amount of water and salt.

Step 10 . Join the fans and the fire will boil.

Step 11 . Add shredded dried tofu and bring to a boil.

Step 12 . Add squid whiskers after boiling.

Step 13 . Add cabbage.

Step 14 . Turn off the fire when the fire is on.

Step 15 . Finished product drawing.

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