Cooking Steps

Braised chicken feet

Braised chicken feet

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised chicken feet
Step 1 . Wash chicken feet with scalding water
Braised chicken feet
Step 2 . Add dried pepper, pepper, star anise, ginger, green onion, and then press it in a pressure cooker for 30 minutes (because the chicken feet are native chicken feet, they must be pressed in a pressure cooker)
Braised chicken feet
Step 3 . After pressing, take out the chicken feet and rinse them with clean water (because there is oil on the chicken feet)
Braised chicken feet
Step 4 . After washing, let it cool for standby
Braised chicken feet
Step 5 . Cut ginger, rice pepper and set aside
Braised chicken feet
Step 6 . Put pickled peppers, fragrant leaves, prickly ash, ginger, rice pepper, salt, sugar, vinegar, chicken essence, monosodium glutamate in the soup basin, and mix with half a bowl of cold boiled water (try salt and light)
Braised chicken feet
Step 7 . Add chicken feet and stir well
Braised chicken feet
Step 8 . Stir well, put it into the pickle jar, and put it into the freezer to soak it and taste it!!! (I put it in the freezer for five days. If the time is short, the flavor effect is not good.)
Braised chicken feet
Step 9 . The final finished product 😄
Braised chicken feet
Step 10 . Finished product drawing!!!
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