Braised chicken feet-You Are Foodie

By Wayne
68

Braised chicken feet

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
Chicken essence appropriate amount
White sugar A handful
salt A moderate amount of
vinegar A tablespoon

Step 1 . Wash chicken feet with scalding water

Step 2 . Add dried pepper, pepper, star anise, ginger, green onion, and then press it in a pressure cooker for 30 minutes (because the chicken feet are native chicken feet, they must be pressed in a pressure cooker)

Step 3 . After pressing, take out the chicken feet and rinse them with clean water (because there is oil on the chicken feet)

Step 4 . After washing, let it cool for standby

Step 5 . Cut ginger, rice pepper and set aside

Step 6 . Put pickled peppers, fragrant leaves, prickly ash, ginger, rice pepper, salt, sugar, vinegar, chicken essence, monosodium glutamate in the soup basin, and mix with half a bowl of cold boiled water (try salt and light)

Step 7 . Add chicken feet and stir well

Step 8 . Stir well, put it into the pickle jar, and put it into the freezer to soak it and taste it!!! (I put it in the freezer for five days. If the time is short, the flavor effect is not good.)

Step 9 . The final finished product 😄

Step 10 . Finished product drawing!!!

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Cooking Steps