Mulberry yogurt
Mulberry yogurt.During the fermentation of yogurt, do not disturb or shake them at will to avoid affecting the coagulation of yogurt. The coagulability can be checked after about 5-6 hours. If the yogurt in the tilted bottle does not flow or flows slightly, it will be fermented. The fermentation time can be appropriately extended to improve the acidity, but it should not be too long to avoid excessive acid to precipitate whey. Yoghurt fermentation lasts about 6-8 hours. The time is for reference. The specific time to stop fermentation is subject to the coagulation state of yoghurt. After fermentation, yoghurt can be eaten immediately. It tastes better after being refrigerated in the refrigerator for 10 hours. The shelf life of yoghurt is about 7 days. There are most live bacteria in the first 3 days. It is recommended to drink it within 5 days.
Step 1 . Clean the bottle first, put the bottle into the pot in cold water, boil it over medium low heat, and then boil it for 5 minutes. The bottle should be scalded and sterilized at high temperature.
Step 2 . Scald the lid slightly with boiling water.
Step 3 . After cooking, take out the inverted buckle and drain the water. Make sure there is no water in the glass.
Step 4 . Get all the materials ready.
Step 5 . Add 50g fine granulated sugar to the boiling water in the measuring cup.
Step 6 . Stir well with a spoon and let the sugar water cool to about 50 degrees.
Step 7 . Feel it with your hands. If you use a thermometer, it is about 50 ℃. Add milk powder and stir it evenly with a spoon. At this time, the temperature still drops, about 42 ℃.
Step 8 . Then, when adding yogurt baking powder, the milk temperature should not exceed 45 ℃, so as not to affect the activity of yogurt baking powder due to excessive temperature. Add yogurt baking powder while stirring. Add yogurt baking powder and continue to stir for a while to fully mix yogurt baking powder with milk.
Step 9 . At this time, you can add the prepared mulberry jam (half of the milk here is made of original flavor, and half of it is added with mulberry jam. If you add jam to all of it, you have to add 50 grams more).
Step 10 . Sub pack it into small bottles. The quantity here can be divided into 6 small bottles. After sub packing, cover it.
Step 11 . Put the bottle in the bucket of the toaster and put it flat.
Step 12 . Cover the toaster, select the yogurt function, and set the time for 8 hours.
Step 13 . Finished product drawing.
Step 14 . Finished product drawing.
Step 15 . Finished product drawing.
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