Pineapple Fried Rice
Step 1 . Wash and drain the pineapple, cut it in half, and cook the rice in advance.
Step 2 . Dig out the pulp in the big half.
Step 3 . Cut the pineapple into small pieces and the onion into small pieces for standby.
Step 4 . Wash and shell the shrimp, marinate with cooking wine and half a teaspoon of salt for 15 minutes.
Step 5 . Heat a small amount of oil, fry the shrimp, and put it out for standby.
Step 6 . Break the eggs.
Step 7 . Add an appropriate amount of oil, stir fry the egg liquid, and then take it out for standby.
Step 8 . Blanch corn, diced carrots and green beans in boiling water.
Step 9 . Put an appropriate amount of oil into the pot, add onions and stir fry until soft.
Step 10 . Add coconut milk and stir well.
Step 11 . Add corn kernels, diced carrots and green beans and stir fry evenly.
Step 12 . Add rice and salt, stir fry evenly, add diced pineapple, shrimp, eggs, stir fry evenly, or sprinkle an appropriate amount of crushed cashew nuts.
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