Braised chicken feet with minced garlic-You Are Foodie

By Hiram
51

Braised chicken feet with minced garlic

In the private kitchen of the circle of friends, some people have been brushing the screen and sending pictures of this every day. They are greedy every day. They have been saying that they can't do it. HMM. this time, they finally made some flavor drops. This time, they didn't do much. So tomorrow, they are going to go to the supermarket to buy some more and put them at home. I don't know if you have wood, you suddenly want to eat spicy food. They don't feel uncomfortable

Main Ingredients

Chicken feet 500g

Auxiliary Ingredients

Chicken powder 0.2g
salt A moderate amount of
Red pepper One tabletsp and a half
aromatic vinegar appropriate amount
Raw Two tabletsp
ginger 15g
garlic Three big ones
Millet hot 30

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Step 1 . Cold salad must be fresh chicken feet, especially those that have been frozen for a long time. Once boiled, they will turn black. The color can also be seen when you buy them fresh

Step 2 . First cut off the nails one by one. I ordered a few days ago and saw nails outside. The appetite for eating instantly disappeared

Step 3 . Chop each chicken claw into three pieces

Step 4 . Then clean the blood and bone debris

Step 5 . Fill the pot with water and put in the cleaned claws. There must be more water. Boil it over a high fire and remove the foam in the middle. As for the time, it depends on your preference. I like crispy ones, so the time will be shorter. Put the cooked chicken claws under the warm water tap to wash off the oil and impurities of the chicken claws until they are completely cool

Step 6 . Then put it into the ice water prepared in advance. If conditions permit, it's best to put more ice on it to taste better

Step 7 . I'm afraid of this when I wash and chop the spicy millet. Every time I chop and play with chili peppers, it's too hot to eat

Step 8 . Chop garlic into fine mince. I like to chop it with a knife as much as possible before it tastes good

Step 9 . Chopped ginger into fine foam

Step 10 . Put the frozen chicken feet into a large container, [easy to stir later] and pour into a small half bowl to cool, not too much, and then add the chopped millet,

Step 11 . Pour all ginger foam and garlic powder into it

Step 12 . Put a tablespoon of red pepper, made by yourself

Step 13 . Two tablespoons of raw soy sauce, an appropriate amount of balsamic vinegar [don't put too much at one time, you can add it if you don't taste it later] half a teaspoon of sugar, an appropriate amount of salt, chili oil and sesame oil

Step 14 . I also put two tablespoons of minced garlic chili sauce from Lin Meili's house. If not, I won't put it

Step 15 . Finally, put an appropriate amount of chicken powder

Step 16 . Mix chopsticks thoroughly and evenly. It's best to wear gloves so that the mixing is more uniform. Just after mixing, I tasted en hum, that's the taste

Step 17 . Pickled for one night, put it in the refrigerator to taste better

Step 18 . I couldn't stop eating one. When I was seduced by my circle of friends, I chased after a lot of people and asked when I would be better

Step 19 . Look at the world with a pure heart, live with a happy heart, have affection with a normal heart, and remove obstacles with a soft heart.

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