Children's potato chips-You Are Foodie

By Saxon
26

Children's potato chips

The two children love to eat French fries. They are fried outside. They are not at ease when they eat too much. They decide to have a try at home. They use potatoes to make French fries. There is less oil in the non stick pan.

Main Ingredients

potato 1

Auxiliary Ingredients

ketchup appropriate amount
salt A moderate amount of
oil appropriate amount

1. Drain the potato chips, or they will splash oil when fried. Do not put too many potato chips in the pot to avoid sticking together. If you make too many potatoes, you can fry them several times. After the bubbles, you can fry them together.2. Fried potato chips still have a lot of oil. It's better than fried. If the baby eats, it's better to use the oven. Next time, try the oven version of French fries.

Step 1 . Peel the potatoes after washing and cut them into strips. Wash the cut potato chips with water and clean the starch. Put it into the pot and cook it until it is seven to eight minutes cooked. Take out the cooked potatoes and drain the water.

Step 2 . Put a small amount of oil into the nonstick pot, heat it, fry the drained potatoes in oil, and turn them on both sides. There is no oil in the frying pan, and take it out when it bubbles on both sides. Add a little more oil and heat it, then turn it over and fry it.

Step 3 . Some of the fried potato chips are crispy. Pinch them out with chopsticks and continue to fry others. When everything else is a little burnt, you can load it.

Step 4 . When loading, mix it with ketchup to make each French fries have the taste of ketchup.

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