braised bamboo shoot
Step 1 . Bamboo shoots just dug in the field.
Step 2 . Peel off the shell and cut the hob block.
Step 3 . Boil a pot of boiling water, put the cut bamboo shoots in and blanch.
Step 4 . Cool the oil in a hot pot, and the oil should be a little more.
Step 5 . Add drained bamboo shoots, stir fry and add rock sugar, oil consumption and soy sauce.
Step 6 . After stir frying, put in half a bowl of water, stew for about 5 minutes, and then collect the juice over a high fire.
Step 7 . Sprinkle scallions on a plate and eat while it's hot.
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