braised bamboo shoot-You Are Foodie

By Reuben
51

braised bamboo shoot

Main Ingredients

Spring bamboo shoots A moderate amount of

Auxiliary Ingredients

scallion A little
Oyster sauce appropriate amount
The soy sauce A moderate amount of
Edible oil appropriate amount
Rock sugar 4 pcs

Step 1 . Bamboo shoots just dug in the field.

Step 2 . Peel off the shell and cut the hob block.

Step 3 . Boil a pot of boiling water, put the cut bamboo shoots in and blanch.

Step 4 . Cool the oil in a hot pot, and the oil should be a little more.

Step 5 . Add drained bamboo shoots, stir fry and add rock sugar, oil consumption and soy sauce.

Step 6 . After stir frying, put in half a bowl of water, stew for about 5 minutes, and then collect the juice over a high fire.

Step 7 . Sprinkle scallions on a plate and eat while it's hot.

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Cooking Steps