Cooking Steps

Steamed stuffed bun with carrot, egg, agaric, shrimp skin

Steamed stuffed bun with carrot, egg, agaric, shrimp skin

Carrot: it can strengthen the spleen and digestion, benefit the liver and eyesight, beautify and nourish the face. It is a kind of nutritious domestic vegetable. Known as "little ginseng".Egg: an economical and affordable nutrient. The protein content is high and easy to be absorbed by the body. It is beneficial to Invigorating Qi, moistening lung and throat, nourishing yang and moistening dryness.Auricularia auricula: it can replenish qi and blood, moisten lung, cool blood and stop bleeding, and improve immunity.Shrimp skin: rich in protein, which helps to absorb calcium. Shrimp skin contains magnesium, which can protect the heart and reduce cholesterol.Steamed stuffed buns with carrots, eggs, fungus, shrimp skin are nutritious and suitable for all ages. Do it!
Main Ingredients
Auxiliary Ingredients
Don't fry the shrimp skin. Just color it slightly. Don't turn yellow. Otherwise, it will affect the taste of steamed buns. Try the delicious steamed buns. Children who don't like carrots will also like them.
-- Cooking Steps --
Steamed stuffed bun with carrot, egg, agaric, shrimp skin
Step 1 . Melt the yeast in warm water and pour it into the flour together with warm milk and sugar. Stir it into wadding, and then knead it into a dough with moderate softness and hardness. The dough of steamed buns is softer than steamed buns. The kneaded dough is covered and fermented. In about one to two hours, (depending on the indoor temperature), peel off the dough by hand, and it will ferment in a honeycomb shape.
Steamed stuffed bun with carrot, egg, agaric, shrimp skin
Step 2 . Stir the carrots and agaric into pieces. (I use a multifunctional food processor, which is very convenient.) Cut it up with a knife without tools.
Steamed stuffed bun with carrot, egg, agaric, shrimp skin
Step 3 . Cut the scrambled eggs into pieces.
Steamed stuffed bun with carrot, egg, agaric, shrimp skin
Step 4 . Stir the shrimp skin in a pan with scrambled eggs without oil. Stir fry until slightly discolored and serve immediately.
Steamed stuffed bun with carrot, egg, agaric, shrimp skin
Step 5 . Put a spoonful of oil (just right amount) into the frying pan, turn the heat down and put the scallions. After the scallions change color slightly, pour in the chopped carrots and agaric, stir fry, pour an appropriate amount of weidamei soy sauce, and add an appropriate amount of salt. Don't stir fry too much. Just stir the carrots into butter. Cool out.
Steamed stuffed bun with carrot, egg, agaric, shrimp skin
Step 6 . Stir fry the cool sink, pour it into the adjusting sink, put an appropriate amount of oil consumption and stir. Pour in eggs and mix well. Finally, add chopped scallions and shrimp skin. Mix well and start making steamed buns!
Steamed stuffed bun with carrot, egg, agaric, shrimp skin
Step 7 . Knead the fermented dough to expel bubbles. Divide into equal sized squeezers. Rub them separately. Roll out the dough, cover it with a hole, and pinch it into a bun. The wrapped steamed buns will be steamed after waking up for more than ten minutes.
Steamed stuffed bun with carrot, egg, agaric, shrimp skin
Step 8 . Put an appropriate amount of cold water in the pot, and then put steamed stuffed buns on it. Close the lid. Open the fire and turn off the fire 20 minutes after the pot is filled with gas. Lift the cover in about five minutes.
Steamed stuffed bun with carrot, egg, agaric, shrimp skin
Step 9 . Hot steamed buns, start to enjoy!
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