Crispy Chicken chops
If you want to eat spicy food, you can also add some chilli noodles when marinatingThe purpose of adding egg white is to make the meat better lock up the moisture. It is not firewood to eat. Egg white is just a little bit poured out of that egg
Step 1 . Clean the chicken and cut it into 1 cm thick chunks
Step 2 . Cut the meat loose with the back of the knife
Step 3 . Like this
Step 4 . Add cornflour, pepper, salt, cooking wine and egg white, grasp them well and marinate for 15 minutes
Step 5 . Break up the eggs and pour another plate into the bread bran
Step 6 . Mix 2 teaspoons of low flour and 1 teaspoon of raw flour
Step 7 . The marinated chicken breast is evenly powdered
Step 8 . Then wrap it with egg liquid
Step 9 . And then stick it with bread bran
Step 10 . Leave all chicken breasts glued for 5 minutes
Step 11 . Start the oil pan a little more than usual when cooking
Step 12 . Add chicken breast and fry until golden brown
Step 13 . Fry one side and turn the other side over
Step 14 . Fried chicken chops sprinkled with chili noodles, or dipped in salad dressing and tomato sauce will be very delicious
Step 15 . Finished product drawing
Step 16 . Finished product drawing
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