
Crispy Chicken chops
If you want to eat spicy food, you can also add some chilli noodles when marinatingThe purpose of adding egg white is to make the meat better lock up the moisture. It is not firewood to eat. Egg white is just a little bit poured out of that egg

Step 1 . Clean the chicken and cut it into 1 cm thick chunks

Step 2 . Cut the meat loose with the back of the knife

Step 3 . Like this

Step 4 . Add cornflour, pepper, salt, cooking wine and egg white, grasp them well and marinate for 15 minutes

Step 5 . Break up the eggs and pour another plate into the bread bran

Step 6 . Mix 2 teaspoons of low flour and 1 teaspoon of raw flour

Step 7 . The marinated chicken breast is evenly powdered

Step 8 . Then wrap it with egg liquid

Step 9 . And then stick it with bread bran

Step 10 . Leave all chicken breasts glued for 5 minutes

Step 11 . Start the oil pan a little more than usual when cooking

Step 12 . Add chicken breast and fry until golden brown

Step 13 . Fry one side and turn the other side over

Step 14 . Fried chicken chops sprinkled with chili noodles, or dipped in salad dressing and tomato sauce will be very delicious

Step 15 . Finished product drawing

Step 16 . Finished product drawing
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