Pan-Fried Meat Dumplings
Potstickers better than dumplings
Step 1 . Mix the noodles and set aside
Step 2 . Wash the radish, wipe it into silk, and put it into the basin
Step 3 . Put the chopped shallots and ginger into the basin
Step 4 . Chop up the meat and set aside
Step 5 . Put oil into the pot, heat the oil, add minced meat, stir fry, change color, and take it out
Step 6 . Put the meat into a basin, add pepper, thirteen spices, and stir well with oil
Step 7 . Add salt and soy sauce, stir well and set aside
Step 8 . Divide the noodles into ingredients and roll them into dumpling skins
Step 9 . Wrap into the shape shown in the figure
Step 10 . Put a little oil into the pot, heat the oil, put in the wrapped potstickers, fry for one minute, put in a little boiling water, cover and fry for two minutes
Step 11 . When the water is boiled dry, it can come out of the pot
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