Shameful noodle-You Are Foodie

Cooking Steps

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By Elton
54

Shameful noodle

Main Ingredients

water 100g (for kneading)
salt A moderate amount of
strong flour 200 g
Minced pork appropriate amount

Auxiliary Ingredients

Vinegar appropriate amount
lettuce A moderate amount of
egg 1

Step 1 . Prepare the pork saozi prepared before (it is introduced in my previous recipe)

Step 2 . Prepare flour

Step 3 . Add a little salt to the flour

Step 4 . Add water and stir into flour flocs

Step 5 . Knead the flour into a smooth dough, cover it with plastic wrap and let it stand for 30 minutes

Step 6 . Finish and shape again, and cut into about oneortwo uniform small dosage forms

Step 7 . Arrange into pieces

Step 8 . Brush both sides with oil to wake up for one night (put it in the refrigerator freezer), or it can be done after waking up at room temperature for two hours

Step 9 . Prepare a poached egg, lettuce, green onions, and a refreshing noodle squeeze

Step 10 . Grease the chopping board and press a mark with chopsticks in the middle

Step 11 . Slowly pull on both sides with your hands, using your ingenuity

Step 12 . Pull away both sides with your hands, pull the face with both hands, and keep hitting the upper board in the middle. You can always hear the slapping sound of the face hitting the chopping board, and slowly lengthen it

Step 13 . Longer and thinner

Step 14 . 😊

Step 15 . Boil the water in the pot and add the dough to boil

Step 16 . Supercooled water

Step 17 . Minced pork

Step 18 . Add scallion

Step 19 . Put in a poached egg, scald lettuce and put it into a bowl

Step 20 . Have a bowl

Step 21 . Mix it up and eat it

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