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Fried Eggs with Flammulina velutipes
Healthy and nutritious, delicious, Kwai.
Step 1 . Golden needle mushroom, set aside.
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Step 2 . Tear the golden needle mushroom apart, preferably finely.
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Step 3 . Marinate the golden needle mushroom in a boiling pot, remove the cold water, and squeeze out any excess water.
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Step 4 . Knock the eggs into a bowl, add a little salt and stir until loose. Set aside.
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Step 5 . Choose a good scallion, wash it, cut the scallions, and set aside.
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Step 6 . Heat the pot with an appropriate amount of oil, add egg mixture, stir fry a few times, pound with a shovel, and then add a little salt, soy sauce, and white pepper to taste the golden needle mushroom. After seasoning, stir fry the ingredients thoroughly in the pot until they taste good. Stir fry well and then add the prepared scallions to the pot. Stir fry until fragrant, stir fry evenly and stimulate the fragrance.
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Step 7 . Take out the pot and put it on a plate.
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Step 8 . Delicious and delicious.
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