Cooking Steps

Fried Eggs with Flammulina velutipes

Fried Eggs with Flammulina velutipes

Healthy and nutritious, delicious, Kwai.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried Eggs with Flammulina velutipes
Step 1 . Golden needle mushroom, set aside.
Fried Eggs with Flammulina velutipes
Step 2 . Tear the golden needle mushroom apart, preferably finely.
Fried Eggs with Flammulina velutipes
Step 3 . Marinate the golden needle mushroom in a boiling pot, remove the cold water, and squeeze out any excess water.
Fried Eggs with Flammulina velutipes
Step 4 . Knock the eggs into a bowl, add a little salt and stir until loose. Set aside.
Fried Eggs with Flammulina velutipes
Step 5 . Choose a good scallion, wash it, cut the scallions, and set aside.
Fried Eggs with Flammulina velutipes
Step 6 . Heat the pot with an appropriate amount of oil, add egg mixture, stir fry a few times, pound with a shovel, and then add a little salt, soy sauce, and white pepper to taste the golden needle mushroom. After seasoning, stir fry the ingredients thoroughly in the pot until they taste good. Stir fry well and then add the prepared scallions to the pot. Stir fry until fragrant, stir fry evenly and stimulate the fragrance.
Fried Eggs with Flammulina velutipes
Step 7 . Take out the pot and put it on a plate.
Fried Eggs with Flammulina velutipes
Step 8 . Delicious and delicious.
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