Taro balls, milk and fruit ice-You Are Foodie

By Genevieve
85

Taro balls, milk and fruit ice

The weather is so hot. I always want to eat some ice! This afternoon, I made a fruit ice with taro balls for dessert. I picked up the name myself. I used Mengniu's pasture milk. The milk tastes mellow. I put it in the refrigerator in advance and added it to the taro balls. It's so cool!

Main Ingredients

Honey bean A moderate amount of
Mango Sorbet appropriate amount
watermelon A moderate amount of
Mengniu milk 330ml
Taro ball 200g

Auxiliary Ingredients

Granulated sugar 20g

The fruit inside can be adjusted according to your preference!

Step 1 . Homemade taro balls are taken out directly from the freezer of the refrigerator without thawing

Step 2 . Put the taro balls into the pot after boiling, add some cold water after boiling, and boil again until the taro balls float on the water, and then turn off the fire

Step 3 . Take out the taro balls and immediately soak them in cold boiled water. It's best to use ice water in this weather

Step 4 . Pour the milk into the cup

Step 5 . Add an appropriate amount of granulated sugar, heat it in the microwave oven, melt the granulated sugar, cool it, and then put it into the refrigerator for refrigeration

Step 6 . Dig out the small balls of watermelon with tools in advance and put them into the refrigerator for freezing

Step 7 . Take a wide cup and put some taro balls into it

Step 8 . Add refrigerated milk

Step 9 . Add some honey beans

Step 10 . Add frozen watermelon balls

Step 11 . I also added some Mango Smoothie

Step 12 . Taro balls, milk and fruit ice are finished

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