Taro balls, milk and fruit ice
The weather is so hot. I always want to eat some ice! This afternoon, I made a fruit ice with taro balls for dessert. I picked up the name myself. I used Mengniu's pasture milk. The milk tastes mellow. I put it in the refrigerator in advance and added it to the taro balls. It's so cool!The fruit inside can be adjusted according to your preference!
Step 1 . Homemade taro balls are taken out directly from the freezer of the refrigerator without thawing
Step 2 . Put the taro balls into the pot after boiling, add some cold water after boiling, and boil again until the taro balls float on the water, and then turn off the fire
Step 3 . Take out the taro balls and immediately soak them in cold boiled water. It's best to use ice water in this weather
Step 4 . Pour the milk into the cup
Step 5 . Add an appropriate amount of granulated sugar, heat it in the microwave oven, melt the granulated sugar, cool it, and then put it into the refrigerator for refrigeration
Step 6 . Dig out the small balls of watermelon with tools in advance and put them into the refrigerator for freezing
Step 7 . Take a wide cup and put some taro balls into it
Step 8 . Add refrigerated milk
Step 9 . Add some honey beans
Step 10 . Add frozen watermelon balls
Step 11 . I also added some Mango Smoothie
Step 12 . Taro balls, milk and fruit ice are finished
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