Stewed potato with beef brisket-You Are Foodie

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Stewed potato with beef brisket

Main Ingredients

sirloin 1000 g

Auxiliary Ingredients

fennel appropriate amount
oil appropriate amount
pepper appropriate amount
salt A moderate amount of
Big stuff appropriate amount
Geranium leaf appropriate amount
Scallion, ginger and garlic appropriate amount
Tomatoes 1
Carrot 1
potato 2

Step 1 . Cut the beef brisket you bought ~

Step 2 . After the water boils, glance away the blood powder, add onion, ginger, garlic, seasoning, fragrant leaves, cumin, salt, and low heat in a pressure cooker for 40 minutes

Step 3 . When cooked, you can prepare stewed potatoes

Step 4 . Cut tomatoes into pieces and set aside

Step 5 . Cut potatoes and carrots into hobs and blanch in boiling water for 5 minutes

Step 6 . Put oil in the pot and stir the onions to make them fragrant ~

Step 7 . Add tomatoes and continue to stir fry ~ add potatoes and carrots, add a little salt and pepper, add beef and two spoons of beef soup, and continue to simmer over low heat for 15 minutes ~

Step 8 . Just swing the plate ~

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