Baked mashed potato with bacon cheese
Step 1 . Peel the potatoes, wash them, cut them into thin slices, steam them in a steamer, about 15 minutes after steaming, you can insert them with chopsticks to try whether they are steamed soft.
Step 2 . Put the steamed potatoes into fresh-keeping bags and roll them into mud with a rolling pin.
Step 3 . Heat the pan and add butter.
Step 4 . After the butter melts, add chopped scallions, carrots and bacon, add an appropriate amount of black pepper, stir fry evenly, and wait until the carrots become soft.
Step 5 . Put the fried ingredients out for standby.
Step 6 . Add the fried ingredients into the mashed potatoes, and then add milk according to the degree of dryness and wetness to mix well.
Step 7 . Pour into the baking bowl after mixing.
Step 8 . Spread a layer of mozzarella cheese on the surface, preheat the oven for 200 degrees, bake it on the top for about 10 minutes, melt the cheese and color it.
Step 9 . Delicious without meat 😄
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