Baked mashed potato with bacon cheese-You Are Foodie

By Goddard
64

Baked mashed potato with bacon cheese

Main Ingredients

Mozzarella cheese A moderate amount of
Onion Half of it
Carrot 1/2
Bacon Two pieces
potato 2

Auxiliary Ingredients

butter 5 g
black pepper appropriate amount

Step 1 . Peel the potatoes, wash them, cut them into thin slices, steam them in a steamer, about 15 minutes after steaming, you can insert them with chopsticks to try whether they are steamed soft.

Step 2 . Put the steamed potatoes into fresh-keeping bags and roll them into mud with a rolling pin.

Step 3 . Heat the pan and add butter.

Step 4 . After the butter melts, add chopped scallions, carrots and bacon, add an appropriate amount of black pepper, stir fry evenly, and wait until the carrots become soft.

Step 5 . Put the fried ingredients out for standby.

Step 6 . Add the fried ingredients into the mashed potatoes, and then add milk according to the degree of dryness and wetness to mix well.

Step 7 . Pour into the baking bowl after mixing.

Step 8 . Spread a layer of mozzarella cheese on the surface, preheat the oven for 200 degrees, bake it on the top for about 10 minutes, melt the cheese and color it.

Step 9 . Delicious without meat 😄

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