Sliced chicken and whitebait soup
1. keep the fire low when beating egg blossoms. This way, the eggs won't foam.2. pay attention to the dosage when thickening, and keep stirring when putting into the pot. Otherwise, it is easy to agglomerate.3. try to tear it smaller if you give it to children. My baby is 15 months old and has 8 teeth. If you eat too much shredded chicken, you just can't chew it. It is recommended that it can be powdered
Step 1 . A bag of 250g silver carp bought in the supermarket was cut as wide as two fingers to thaw
Step 2 . After the chicken breast is cooked in water, I tear it into small strips
Step 3 . Boil water in the pot, and add the silver carp and shredded chicken
Step 4 . Beat an egg and pour it into the pot. Turn it on and stir it up
Step 5 . Hook up the starch, which will make the soup thicker.
Step 6 . Sprinkle the chopped shallots
Step 7 . Turn off the fire and add proper amount of salt and chicken essence. Finally, drop some sesame oil and you can eat it.
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