Sliced chicken and whitebait soup-You Are Foodie

By Sylvia
57

Sliced chicken and whitebait soup

Main Ingredients

Chicken breast 50 g
Whitebait 20g

Auxiliary Ingredients

Sesame oil appropriate amount
salt A moderate amount of
Chicken essence appropriate amount
egg 1
scallion A moderate amount of

1. keep the fire low when beating egg blossoms. This way, the eggs won't foam.2. pay attention to the dosage when thickening, and keep stirring when putting into the pot. Otherwise, it is easy to agglomerate.3. try to tear it smaller if you give it to children. My baby is 15 months old and has 8 teeth. If you eat too much shredded chicken, you just can't chew it. It is recommended that it can be powdered

Step 1 . A bag of 250g silver carp bought in the supermarket was cut as wide as two fingers to thaw

Step 2 . After the chicken breast is cooked in water, I tear it into small strips

Step 3 . Boil water in the pot, and add the silver carp and shredded chicken

Step 4 . Beat an egg and pour it into the pot. Turn it on and stir it up

Step 5 . Hook up the starch, which will make the soup thicker.

Step 6 . Sprinkle the chopped shallots

Step 7 . Turn off the fire and add proper amount of salt and chicken essence. Finally, drop some sesame oil and you can eat it.

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