Cooking Steps

Shrimp cake with lotus root 12m ➕

Shrimp cake with lotus root 12m ➕
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Shrimp cake with lotus root 12m ➕
Step 1 . Prepare the ingredients.
Shrimp cake with lotus root 12m ➕
Step 2 . Remove the shrimp line from the shrimp, dice the lotus root, separate the egg white from the egg yolk, and put the shrimp, diced lotus root and egg white into the cooking machine to make mud!
Shrimp cake with lotus root 12m ➕
Step 3 . Sift in the starch and stir well. Add some mushroom powder and nut powder to enhance the taste.
Shrimp cake with lotus root 12m ➕
Step 4 . Pour the evenly stirred batter into the steaming bowl, disperse the egg yolk and pour it on the top, and then cover it with fresh-keeping film.
Shrimp cake with lotus root 12m ➕
Step 5 . Put the pot in cold water and steam for 15-18 minutes. Demould and cut into pieces!
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