Mixed jellyfish skin with three shreds

I like the crispy taste of jellyfish. The jellyfish skin is cold mixed with favorable black fungus, carrot and cucumber. It is very delicious and has many effects. A delicious dish for health preservation.

Main Ingredients

• Black fungus 50g
• cucumber 80g
• Carrot 50g
• Jellyfish skin 200g

Auxiliary Ingredients

• garlic appropriate amount
• Sweet Vinegar appropriate amount
• Raw smoke appropriate amount
• White sugar appropriate amount
• salt A moderate amount of
• Sesame oil appropriate amount

1. Seasonings are added according to individual taste.2. Carrots can be boiled into vegetables.