Warm afternoon tea, classic French Orange Almond Pie
A French dessert suitable for autumn afternoon, with original good intentions1. Oven temperature: 180 ° C time: 10 minutes2. Bake at 210 ℃ and 220 ℃ for 10 minutes
Step 1 . Take out butter, add 35g flour, starch, powdered sugar, 2g salt, and a small amount of 2g sea salt
Step 2 . Add chopped lemon peel, then remove vanilla seeds and add
Step 3 . Mix and knead all the raw materials into a dough, then refrigerate in the freezer for 10 minutes
Step 4 . Take out the refrigerated dough, roll it into a suitable thickness of cake shape, press it with a mold, and put it in the refrigerator for refrigeration
Step 5 . Bake in the oven
Step 6 . Take out frozen orange jam and cut it into pieces. Add 100g of powdered sugar, almond powder, and orange peel liqueur, stir well
Step 7 . Put it into a blender and mix it into a paste, then put it into a piping bag and squeeze it into the mold
Step 8 . First separate the egg yolk protein, and then stir the egg white separately
Step 9 . Mix egg white with powdered sugar and 1g salt, and stir at an accelerated pace from slow to fast
Step 10 . Add 100g almond powder and powdered sugar, stir them slowly, put them into the flower mounting bag, and squeeze them into the mold
Step 11 . Sprinkle with crushed almonds, powdered sugar and orange peel. Then put it in the oven
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