Melon seed kernel pumpkin Qifeng cake-You Are Foodie

Melon seed kernel pumpkin Qifeng cake

Fei Juan's pumpkin Qi Feng is quite different from teacher Meng. It seems more simple. Can you say so? The combination of pumpkin and pumpkin seeds does not have Mr. Meng's apple and orange juice. Fei Juan's Qifeng cake is also slightly different. Is Jundu wine used for seasoning? Unfortunately, without this wine, there is a bottle of brandy, just brandy. The most obvious difference is that egg yolk paste is added at last, not flour. Does this order have any effect on the results? However, the operation is still habitually unconscious after the flour.The pumpkin Qifeng's method was slightly adjusted. The pumpkin seeds were divided into two halves and spread on the upper and lower bottoms respectively, instead of mixing in the batter. Just because I am too lazy to bake a little pumpkin seeds, if I lay them on the surface, they will naturally be baked when baking. The crispy nuts on the surface and the soft cake in the heart should also be good.It's really good. The color is beautiful. It's Golden...

Main Ingredients

Auxiliary Ingredients

Pumpkin seeds 25 g

Pumpkin seeds can also be roasted in advance and mixed into the batter.The baking time and firepower shall be adjusted according to the actual situation of the oven.

Step 1 . Ingredients: 33g low gluten flour, 33g pumpkin puree, 12g milk, 1/2 teaspoon brandy, 33g egg yolk, 66g protein, 33g fine granulated sugar, 25g pumpkin seeds, 12g corn oil

Step 2 . Pour milk, corn oil and brandy into a bowl

Step 3 . Add pumpkin puree

Step 4 . Stir to make it mixed evenly

Step 5 . Pour in the egg yolk,

Step 6 . Stir to make it mixed evenly

Step 7 . Sift in flour

Step 8 . Mix into a uniform batter

Step 9 . Beat the egg whites into thick bubbles and beat them with sugar three times

Step 10 . 9 distribution status with small hook

Step 11 . Take one third of the protein into the egg yolk paste

Step 12 . Mix well

Step 13 . Inverted protein

Step 14 . Mix well

Step 15 . Lay half of the pumpkin seeds on the bottom of the 6-inch loose bottom round mold

Step 16 . Pour in the egg paste

Step 17 . Flatten the surface and make bubbles

Step 18 . Sprinkle the other half of pumpkin seeds on the surface

Step 19 . Put it into the oven, the middle and lower layers, heat up and down 140 degrees, bake for about 40 minutes

Step 20 . Back up immediately after discharge

Step 21 . Turn over after cooling

Step 22 . Demoulding

Step 23 . Dice

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