Mixed cabbage
Vegetables are not as good as Chinese cabbage. Chinese cabbage is rich in nutrition and affordable. Cold Chinese cabbage can appetizer and relieve greasiness, and maintain the crispness of Chinese cabbage to the greatest extent.You can also add a small amount of chicken essence to make it fresh. First, you can transfer sesame oil to reduce the loss of water in cabbage.
Step 1 . Prepare the ingredients, wash and chop the cabbage.
Step 2 . Pour in sesame oil and mix well.
Step 3 . Add salt, self-made oil pepper, rice vinegar and sugar respectively, and mix well.
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