Steamed bun in oil

Henan food, my father's craft. In my father's words; When I fled from Henan to Shaanxi with a heavy burden, I lost all my belongings, leaving only a few hands to eat! Except that my mother scoffed at him, the three children of our family all admired him very much. They used scarce food to make delicious food for me. In that era of hero worship, I only worshipped him. Looking at the flavor and taste of Youmo tou, it is really better than fried dough sticks. It is soft overnight. Its method is also very simple. If you mix it with a bowl of Henan paste spicy soup for breakfast, even those who have not been to Henan will already be in Henan!

Main Ingredients

• vegetable oil appropriate amount
• berry sugar 1 tablespoon
• warm water About half a bowl
• salt 5g
• egg 2
• yeast 10g
• strong flour 500g

Auxiliary Ingredients

• Dip in water 1 small bowl

1) Once again, you need to dip your hands in clear water when frying, otherwise the dough will be difficult to take out, but remember not to drop water into the oil pan to prevent splashing. Safety must be the first! 2) When frying, two people are required to cooperate. One person dips his hand in water and pulls the dough into the oil pan, and the other person puts the fried golden steamed buns out of the jar! 3) For the first time, you can halve the amount in the recipe. If you still like this mouth, it's not too late to do more.