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Steamed bun in oil
Henan food, my father's craft. In my father's words; When I fled from Henan to Shaanxi with a heavy burden, I lost all my belongings, leaving only a few hands to eat! Except that my mother scoffed at him, the three children of our family all admired him very much. They used scarce food to make delicious food for me. In that era of hero worship, I only worshipped him. Looking at the flavor and taste of Youmo tou, it is really better than fried dough sticks. It is soft overnight. Its method is also very simple. If you mix it with a bowl of Henan paste spicy soup for breakfast, even those who have not been to Henan will already be in Henan!1) Once again, you need to dip your hands in clear water when frying, otherwise the dough will be difficult to take out, but remember not to drop water into the oil pan to prevent splashing. Safety must be the first! 2) When frying, two people are required to cooperate. One person dips his hand in water and pulls the dough into the oil pan, and the other person puts the fried golden steamed buns out of the jar! 3) For the first time, you can halve the amount in the recipe. If you still like this mouth, it's not too late to do more.
Step 1 . Finished product drawing
Step 2 . Finished product drawing
Step 3 . Finished product drawing
Step 4 . Pour 500 grams of flour into the basin, add 10 grams of yeast and 15 grams of fine granulated sugar, and knock in two eggs;
Step 5 . Put 5 grams of salt into warm water and stir well. Pour it into the basin while stirring (about 500 grams of noodles, more than half a bowl of water);
Step 6 . Stir it into a thick paste, and stir it for 60 or 70 times with chopsticks from the bottom of the batter upward. The action is similar to cooking! This technique seems to be a special case of Henan people. My family also stirs noodle soup in this way every time. I used this method to vent my hatred when I remembered who I had with when I was a child,
Step 7 . Cover with fresh-keeping film and ferment for the first time for about 20 minutes;
Step 8 . After the first fermentation, stir again while turning the basin. Stir it for 60 or 70 times like this. Your hands are really a little tired. I'll teach you a way; Think about the person you hate, and you'll be more energetic, okay! It's ok if you can pick it up with chopsticks and it's not easy to break it;
Step 9 . Cover with plastic wrap and ferment for the second time for about half an hour. It's a good idea to use this time to make a pot of spicy soup with oil steamed bun that comes out of the pot for a while!
Step 10 . After the second fermentation, the paste state is that there are obvious large bubbles, and you can be ready to fry;
Step 11 . Heat the oil in the pot, and the oil temperature is 70% hot. Put a small bowl of water next to it. First, pick up a piece with chopsticks and put it into the pot to test the oil temperature;
Step 12 . If it floats immediately, it means that the oil temperature is appropriate, and it can explode;
Step 13 . At the same time, first prepare a small bowl of water, dip your hand in a little water, a little water ha! Don't dip your hands in too much water to prevent water drops from splashing into the oil pan. Grab a pinch of dough with your right hand and tear the excess with your left hand. Gently pull your hands into pieces (like checking the "glove film" of bread dough) and carefully put them into the oil pan;
Step 14 . It takes about two or three seconds to clamp the flip side with chopsticks, and then fry it until golden yellow and take it out;
Step 15 . Finished product drawing
Step 16 . Finished product drawing
Step 17 . Finished product drawing
Step 18 . My heart is very cheerful!
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