Cooking Steps

Cool jelly

Cool jelly

 What you drink and eat in summer is the best
Main Ingredients
Auxiliary Ingredients
The jelly is cold. Don't eat too much.
-- Cooking Steps --
Cool jelly
Step 1 . Prepare materials.
Cool jelly
Step 2 . Put the jelly in a big bowl.
Cool jelly
Step 3 . Add 150ml cold boiled water.
Cool jelly
Step 4 . Stir the powder into a paste.
Cool jelly
Step 5 . Add 1100ml boiling water and stir while adding boiling water.
Cool jelly
Step 6 . Stir well.
Cool jelly
Step 7 . Put it into a vessel and cool it into paste.
Cool jelly
Step 8 . Dice, add honey or syrup and you can eat it. It tastes better after being refrigerated in summer.
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