Crispy bean paste cake
The first time I made crispy cakes, I didn't expect it was good. It was crispy and crispy. It was very successful
Step 1 . Put lard in a pot to melt
Step 2 . Put 200g flour, 100g water, 60g lard, 10g sugar and 2G salt into the bread machine to mix the flour. Knead the flour and make it into oil skin
Step 3 . Put the oil and flour in the bread machine, set it in the dough function, and make the pastry
Step 4 . Divide the pastry and pastry evenly into small dosage forms, about 15g each
Step 5 . Press the pastry flat and put the pastry ball in the middle of the pastry
Step 6 . Close your palm to the middle and wrap the pastry
Step 7 . Then press the dosage flat
Step 8 . Take out one of them and roll it open with a rolling pin
Step 9 . Then roll up the oil skin and do the rest in the same way
Step 10 . Then press the rolled leather ball flat
Step 11 . Put 30g of bean paste on the dough cake
Step 12 . Take one and put it in the palm of your hand. Fold the palm and wrap the bean paste
Step 13 . Use the same method to make other bean paste bags and put them on the chopping board to wake up
Step 14 . Open the egg, put it in a bowl, stir it well, and brush it on the bean paste cake
Step 15 . Then sprinkle sesame seeds on the bean paste cake
Step 16 . Preheat the oven at 170 degrees and put the bean paste cake in the oven
Step 17 . It will be cooked in about 20 minutes
Step 18 . A bite is crisp
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
