Glutinous rice and salted egg-You Are Foodie

By Riley
16

Glutinous rice and salted egg

Main Ingredients

Salted egg 30
Glutinous rice 700g

Auxiliary Ingredients

The soy sauce A little
salt A little
small shrimp A moderate amount of
green soya beans A moderate amount of
Corn A moderate amount of
Sausage appropriate amount

Steam for an hour in a common pot and half an hour in a pressure cooker.

Step 1 . Prepare materials.

Step 2 . Glutinous rice is soaked one night in advance.

Step 3 . Wash the salted duck eggs and put them aside for use (the salted eggs I bought are packed in plaster, which are delicious).

Step 4 . Put oil and garlic in the pot to explode until fragrant.

Step 5 . Pour in the diced sausage and stir fry slightly.

Step 6 . Add the glutinous rice and stir fry it.

Step 7 . Add a small amount of salt and stir fry soy sauce slightly and evenly.

Step 8 . The slightly fried ingredients are left to cool and set aside.

Step 9 . Punch a hole in one end of the salted egg, pour out the egg white and leave the egg yolk.

Step 10 . Slowly stuff the ingredients into the salted egg.

Step 11 . The filled salted eggs are wrapped in tin foil.

Step 12 . Steam over high heat for 30 minutes.

Step 13 . Delicious glutinous rice and salted eggs are steamed

Step 14 . Finished products.

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Cooking Steps