Glutinous rice and salted egg
Steam for an hour in a common pot and half an hour in a pressure cooker.
Step 1 . Prepare materials.
Step 2 . Glutinous rice is soaked one night in advance.
Step 3 . Wash the salted duck eggs and put them aside for use (the salted eggs I bought are packed in plaster, which are delicious).
Step 4 . Put oil and garlic in the pot to explode until fragrant.
Step 5 . Pour in the diced sausage and stir fry slightly.
Step 6 . Add the glutinous rice and stir fry it.
Step 7 . Add a small amount of salt and stir fry soy sauce slightly and evenly.
Step 8 . The slightly fried ingredients are left to cool and set aside.
Step 9 . Punch a hole in one end of the salted egg, pour out the egg white and leave the egg yolk.
Step 10 . Slowly stuff the ingredients into the salted egg.
Step 11 . The filled salted eggs are wrapped in tin foil.
Step 12 . Steam over high heat for 30 minutes.
Step 13 . Delicious glutinous rice and salted eggs are steamed
Step 14 . Finished products.
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