Cooking Steps

Osmanthus finger rice cake

Osmanthus finger rice cake

Sweet scented osmanthus candy is made by ourselves, and the New Year cake is hot pot finger New Year cake. If you eat spicy hot pot and sweet osmanthus rice cake, you won't feel spicy.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Osmanthus finger rice cake
Step 1 . Petal open rice cake (it's so hard to petal, I cut it with a knife)
Osmanthus finger rice cake
Step 2 . After the water boils, boil the rice cakes in water until they float. (just cook it well, don't cook it too long)
Osmanthus finger rice cake
Step 3 . Drain after cooking.
Osmanthus finger rice cake
Step 4 . Put some oil in the pot and heat it. (like cooking)
Osmanthus finger rice cake
Step 5 . Pour in the rice cake and stir well.
Osmanthus finger rice cake
Step 6 . Pour in 2 tablespoons of Osmanthus sugar and continue to stir well.
Osmanthus finger rice cake
Step 7 . Put an appropriate amount of water to avoid pasting the pot (about 10 grams of water, do not need too much water, fry the water and turn off the fire immediately)
Osmanthus finger rice cake
Step 8 . Eat on a plate.
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