Flavored tea quail eggs-You Are Foodie

By hardy
54

Flavored tea quail eggs

The children's snacks are delicious and hygienic.

Main Ingredients

Quail egg 800g

Auxiliary Ingredients

Tea A moderate amount of

Seasonings

spice (Fennel, cinnamon, aromatic leaves, etc.)

1. Put it in cold water and peel the eggshell.2. Compared with the casserole, the electric pressure cooker is more convenient and fast, which is definitely the welfare of the lazy people.

Step 1 . Buy 10 yuan eggs in the market and cook them with cold water until they are cooked.

Step 2 . Then pour it into cold water and soak it for about half an hour. Wash it and find a big spoon to crush the eggshell gently.

Step 3 . About this kind, good taste, ready for spices.

Step 4 . A little old tea, fragrance, pepper, star anise, cinnamon, cumin, an appropriate amount of cloves, plus a little rock sugar cooking wine (you can also put whatever you have at home).

Step 5 . Pour in all the above, add water to the egg, add salt (a little more than usual, and it tastes delicious) and a small amount of soy sauce.

Step 6 . Put it into a pressure cooker, boil the soup, let it cool, and then heat it the next day, which is very tasty.

Step 7 . Dabao's favorite.

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