Cooking Steps

Flavored tea quail eggs

Flavored tea quail eggs

The children's snacks are delicious and hygienic.
Main Ingredients
Auxiliary Ingredients
  • Tea A moderate amount of
Seasonings
  • spice (Fennel, cinnamon, aromatic leaves, etc.)
1. Put it in cold water and peel the eggshell.2. Compared with the casserole, the electric pressure cooker is more convenient and fast, which is definitely the welfare of the lazy people.
-- Cooking Steps --
Flavored tea quail eggs
Step 1 . Buy 10 yuan eggs in the market and cook them with cold water until they are cooked.
Flavored tea quail eggs
Step 2 . Then pour it into cold water and soak it for about half an hour. Wash it and find a big spoon to crush the eggshell gently.
Flavored tea quail eggs
Step 3 . About this kind, good taste, ready for spices.
Flavored tea quail eggs
Step 4 . A little old tea, fragrance, pepper, star anise, cinnamon, cumin, an appropriate amount of cloves, plus a little rock sugar cooking wine (you can also put whatever you have at home).
Flavored tea quail eggs
Step 5 . Pour in all the above, add water to the egg, add salt (a little more than usual, and it tastes delicious) and a small amount of soy sauce.
Flavored tea quail eggs
Step 6 . Put it into a pressure cooker, boil the soup, let it cool, and then heat it the next day, which is very tasty.
Flavored tea quail eggs
Step 7 . Dabao's favorite.
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