Double meat layer cake-You Are Foodie

By Kay
43

Double meat layer cake

Many people like to eat layered cakes. They are crispy outside and soft inside. Sometimes they don't want to stir fry. They just want to have layered cakes + bowls of miscellaneous grain porridge!

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Sugar A small tsp
Sesame oil a bit of
black pepper a bit of
Ground ginger a bit of

Step 1 . Stir the noodles into flocs with warm water

Step 2 . Knead the dough into three lights

Step 3 . Cover the cage cloth and wake up for 30 minutes

Step 4 . At this time, wash and chop the pork and beef into minced meat

Step 5 . Add ginger, eggs, black pepper, sugar, chicken essence, soy sauce, oyster sauce, salt, sesame oil,

Step 6 . Stir to make it mixed evenly

Step 7 . Wash shallots and coriander

Step 8 . Cut into small pieces and put them into the meat

Step 9 . Stir to make it mixed evenly

Step 10 . Knead the awakened dough into small balls and roll them into large pieces of dough

Step 11 . Use a knife to cut right slices on both sides of the dough, leave the middle uncut, and put meat stuffing in it

Step 12 . Fold from one side

Step 13 . Reduplicate

Step 14 . Turn over and fold again

Step 15 . Fold it into cakes

Step 16 . After the electric cake pan is heated, brush a little oil, fry the dough cake, fry it slightly yellow, turn it over and then fry it. At this time, put some water in it, cover it and wait for the water to dry

Step 17 . Less oil is not greasy

Step 18 . incision

Step 19 . A simple but not simple double meat laminated cake + a bowl of cereal porridge, healthy and delicious. Good!

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Cooking Steps