Double meat layer cake
Many people like to eat layered cakes. They are crispy outside and soft inside. Sometimes they don't want to stir fry. They just want to have layered cakes + bowls of miscellaneous grain porridge!
Step 1 . Stir the noodles into flocs with warm water
Step 2 . Knead the dough into three lights
Step 3 . Cover the cage cloth and wake up for 30 minutes
Step 4 . At this time, wash and chop the pork and beef into minced meat
Step 5 . Add ginger, eggs, black pepper, sugar, chicken essence, soy sauce, oyster sauce, salt, sesame oil,
Step 6 . Stir to make it mixed evenly
Step 7 . Wash shallots and coriander
Step 8 . Cut into small pieces and put them into the meat
Step 9 . Stir to make it mixed evenly
Step 10 . Knead the awakened dough into small balls and roll them into large pieces of dough
Step 11 . Use a knife to cut right slices on both sides of the dough, leave the middle uncut, and put meat stuffing in it
Step 12 . Fold from one side
Step 13 . Reduplicate
Step 14 . Turn over and fold again
Step 15 . Fold it into cakes
Step 16 . After the electric cake pan is heated, brush a little oil, fry the dough cake, fry it slightly yellow, turn it over and then fry it. At this time, put some water in it, cover it and wait for the water to dry
Step 17 . Less oil is not greasy
Step 18 . incision
Step 19 . A simple but not simple double meat laminated cake + a bowl of cereal porridge, healthy and delicious. Good!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
