Fish Cake Thai Style
Step 1 . Wash fish
Step 2 . The cooking machine makes mud
Step 3 . Citronella wash
Step 4 . Peel off the old skin
Step 5 . Broken by cooking machine
Step 6 . Put the fish paste into the bowl
Step 7 . Add citronella
Step 8 . Chopped lemon leaves
Step 9 . Add it into a bowl and mix well
Step 10 . Add sugar, pepper, fish sauce, and dongyingong sauce to stir it up
Step 11 . Put it into starch by hand and dip it on both sides
Step 12 . Heat the pot, add oil, heat the fish, heat it up, set it in high heat, and fry it slowly over low heat
Step 13 . Color one side and fry the other
Step 14 . finished product
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