Fish Cake Thai Style-You Are Foodie

By Herbert
24

Fish Cake Thai Style

Main Ingredients

fish a slice

Auxiliary Ingredients

starch appropriate amount
Pepper powder a little
sugar a little
Citronella 1
Lemon leaves 2
salt A little
Fish sauce 5g
Winter Yin Gong Sauce 1 spoonful

Step 1 . Wash fish

Step 2 . The cooking machine makes mud

Step 3 . Citronella wash

Step 4 . Peel off the old skin

Step 5 . Broken by cooking machine

Step 6 . Put the fish paste into the bowl

Step 7 . Add citronella

Step 8 . Chopped lemon leaves

Step 9 . Add it into a bowl and mix well

Step 10 . Add sugar, pepper, fish sauce, and dongyingong sauce to stir it up

Step 11 . Put it into starch by hand and dip it on both sides

Step 12 . Heat the pot, add oil, heat the fish, heat it up, set it in high heat, and fry it slowly over low heat

Step 13 . Color one side and fry the other

Step 14 . finished product

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