Cabbage stuffed with meat
I've always liked eating cabbage. I just bought a lot of minced meat today. I want to get a meat filled cabbage to eat. I don't even need to cook 😄😝😊
Step 1 . First, soak 100 grams of glutinous rice in warm water with the washed shrimp skin for half an hour.
Step 2 . Take out 50 grams of minced meat.
Step 3 . Mix all ingredients (except garlic and Douchi) together, add an egg and a little water, and stir in the same direction to form a sticky meat filling. Put aside and marinate for at least half an hour.
Step 4 . Pull down ten cabbage leaves. Be careful not to tear it.
Step 5 . Put it into boiling water and blanch it carefully.
Step 6 . Take out the vegetable leaves and let them cool, and then carefully wrap the prepared amount of meat stuffing into the leaves.
Step 7 . Put a small amount of oil into the pan and heat it. Put the wrapped vegetables into the pan and fry them until they look like tiger skin.
Step 8 . Take out the vegetable bag and re oil it. Put the garlic and Douchi into the oil pan to explode until fragrant. Then put the bag into the bag and put less than half of the water into it. Boil over high heat and simmer over low heat for 45 minutes. (I cut half a green pepper to brew some meat stuffing left 😝）
Step 9 . Out of the pot!
Step 10 . Eat at the table!
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