Sauerkraut with shredded pork
When I was in junior high school, I lived in the school. The canteen conditions were very poor. Fried shredded pork with mustard was the supreme delicacy we brought.
Step 1 . Half a mustard pimple, homemade.
Step 2 . Shred, don't be too thin, to maintain the crispness. Soak in warm water for a while to remove the excess saltiness.
Step 3 . Shred lean meat.
Step 4 . Prepare scallions and dried peppers.
Step 5 . Heat up the frying pan, add some oil, and saute chili peppers.
Step 6 . Add lean meat and stir fry until it changes color. Add scallion and soy sauce and stir fry slightly.
Step 7 . Add shredded pickles and stir fry well.
Step 8 . Out of the pot and on the plate, delicious.
Step 9 . Change the plate and pat it.
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