Sauerkraut with shredded pork-You Are Foodie

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Sauerkraut with shredded pork

By Martin
14

Sauerkraut with shredded pork

When I was in junior high school, I lived in the school. The canteen conditions were very poor. Fried shredded pork with mustard was the supreme delicacy we brought.

Main Ingredients

Lean pork 50g
Mustard and pickled vegetable 150g

Auxiliary Ingredients

The soy sauce A moderate amount of
oil appropriate amount
Dry pepper appropriate amount
chopped green onion appropriate amount

Sauerkraut with shredded pork

Step 1 . Half a mustard pimple, homemade.

Sauerkraut with shredded pork

Step 2 . Shred, don't be too thin, to maintain the crispness. Soak in warm water for a while to remove the excess saltiness.

Sauerkraut with shredded pork

Step 3 . Shred lean meat.

Sauerkraut with shredded pork

Step 4 . Prepare scallions and dried peppers.

Sauerkraut with shredded pork

Step 5 . Heat up the frying pan, add some oil, and saute chili peppers.

Sauerkraut with shredded pork

Step 6 . Add lean meat and stir fry until it changes color. Add scallion and soy sauce and stir fry slightly.

Sauerkraut with shredded pork

Step 7 . Add shredded pickles and stir fry well.

Sauerkraut with shredded pork

Step 8 . Out of the pot and on the plate, delicious.

Sauerkraut with shredded pork

Step 9 . Change the plate and pat it.

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