Sauerkraut with shredded pork-You Are Foodie

By Martin
14

Sauerkraut with shredded pork

When I was in junior high school, I lived in the school. The canteen conditions were very poor. Fried shredded pork with mustard was the supreme delicacy we brought.

Main Ingredients

Lean pork 50g
Mustard and pickled vegetable 150g

Auxiliary Ingredients

The soy sauce A moderate amount of
oil appropriate amount
Dry pepper appropriate amount
chopped green onion appropriate amount

Step 1 . Half a mustard pimple, homemade.

Step 2 . Shred, don't be too thin, to maintain the crispness. Soak in warm water for a while to remove the excess saltiness.

Step 3 . Shred lean meat.

Step 4 . Prepare scallions and dried peppers.

Step 5 . Heat up the frying pan, add some oil, and saute chili peppers.

Step 6 . Add lean meat and stir fry until it changes color. Add scallion and soy sauce and stir fry slightly.

Step 7 . Add shredded pickles and stir fry well.

Step 8 . Out of the pot and on the plate, delicious.

Step 9 . Change the plate and pat it.

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