Fried bullfrog with pepper and salt
Step 1 . Wash the bullfrog and cut it into pieces.
Step 2 . Chop garlic, chili, ginger and scallion.
Step 3 . Put oil into the pot, fry bullfrogs until the surface is golden, and then remove the oil control.
Step 4 . Add garlic and pepper to the pot and stir fry. Then add the fried bullfrog and stir fry.
Step 5 . Add ginger and scallion, sprinkle appropriate amount of pepper and salt, and stir fry evenly.
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