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Stir fried beans with pickles

By Trista
64

Stir fried beans with pickles

Mom's fried this is unique. It's very delicious. It tastes salty and sweet. You can't stop when you really eat it.*Pickles are vacuum packed. They are very clean and can be washed without washing. However, they have their own salinity and need little or no salt.According to my taste here, this dish tastes better with sweetness. If you're not sure, try it when you fry it.

Main Ingredients

Soybean A moderate amount of
Pickles 1 small package

Auxiliary Ingredients

water appropriate amount
sugar 2 spoons
salt A moderate amount of

Stir fried beans with pickles

Step 1 . Wash the beans and drain them. Wash pickles and squeeze dry.

Step 2 . Heat the oil in a hot pot, stir fry the soybeans under high fire for half a minute, and add salt Stir fry with sugar. Friends who like to bring a little spicy can put fourorfive dry red peppers in here.

Step 3 . Add half a bowl of water to the pot and cook over medium heat for 2 minutes.

Step 4 . Open the lid of the pot, heat it up, pour in pickles and stir fry for a while, and then you can come out of the pot.

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