Glutinous rice cake
Glutinous rice cake is also called glutinous rice cake and Zhuangyuan rice cake. It is said that in the second year of Qingyuan period in the Southern Song Dynasty, zouyinglong, a native of the city, went to Beijing to take the exam. Every family in the village sent him Ciba to eat on the way, and wished him a golden title. On the way, zouyinglong was thirsty. He drank some clear spring and ate some Ciba when he was hungry. After a long journey to Kyoto, due to his outstanding talent, the palace exam was answered like a stream. Emperor ningzong personally selected him as the number one scholar. When he presented the Ciba brought from his hometown to the emperor for tasting, even the emperor was full of praise and gave it the name "champion Ciba".
Step 1 . Cook the glutinous rice, add chives, sprinkle salt evenly, and knead for two minutes
Step 2 . Dip an appropriate amount of water between the palms, rotate quickly in the same direction, rub tightly, smear egg yolk, flatten and stand still
Step 3 . Wipe the oil pan with ginger slices and arrange the glutinous rice cake with a little gap between them
Step 4 . Fry over low heat for five minutes, then fry the other side for five minutes
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