Spicy pot ~ novice will not fail!
Today, it rained heavily, and the weather turned cold. I was very hungry for spicy and salty food. Spicy pot seems to be the first choice. Today's spicy pot is shared with novice friends. It is easy to make and satisfy my craving.
Step 1 . Wash the vegetables and duck intestines, put all kinds of balls into boiling water to thaw, drain when slightly soft and remove; Cut scallions, ginger and garlic into large pieces, which are rough.
Step 2 . Cool the oil in a hot pot, add spicy pepper and dry pepper, and stir up the spicy flavor. Add the hot pot seasoning block and boil it over low heat. Add green onions, ginger and garlic and saute until fragrant.
Step 3 . Add all kinds of balls, ham, duck intestines and vegetables, stir fry slowly over medium heat until the cabbage softens and collapses, add a spoonful of soy sauce and half a spoonful of sugar, stir fry over high heat, sprinkle cumin seeds, and finally add a spoonful of sesame oil, which can be served on a plate.
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