Fried chicken with pepper-You Are Foodie

By darren
8

Fried chicken with pepper

I haven't eaten fried rice noodles for a long time. I ate fried rice noodles while I was out shopping today. Sometimes I wonder, do I prefer to eat fresh scarlet, or do I prefer to suck it with my mouth? After eating, I felt a special sense of accomplishment when I looked at a pile of shells.It's probably that rare things are more expensive. I can't enjoy eating out all the time. The weight is always poor. Huajia rice noodles are always dotted with a few. So the vegetable house decided to buy flower beetles and make them by themselves, so that they could eat enough at one time.The flower beetle alone seemed too lonely and lonely. Just as there were half of the three yellow chickens in the family, the flower beetle and the chicken were combined. One is fresh in the water, the other is fresh on the land. When combined, it must be fresh with fresh, coupled with a few pepper, so that the fresh is spicy, and the spicy is fresh, so there is this plate of fried chicken with pepper tonight.Using a variety of different ingredients to make combinations and create ideas, a simple dish can also be better than seafood abalone.

Main Ingredients

Carapace 400g
Three yellow chicken 300g

Auxiliary Ingredients

[welcome to exchange food, please search wechat official account: "Shiqu vegetable house" or add ejm2467 directly]

Step 1 . Prepare the raw materials in advance: choose fresh Sanhuang chicken with fine texture. Soak the flower armor in salt water in advance to make it spit out the sand as much as possible

Step 2 . Pour water into the pot, add ginger slices, scallions and cooking wine to boil, and then pour Huajia blanch water

Step 3 . Chop the chicken into small pieces and marinate it with salt, cooking wine, ginger slices and scallions

Step 4 . Take out the scalded armor and drain it for use

Step 5 . Cut green peppers into sections

Step 6 . Cut garlic and ginger into slices, and cut scallion into sections

Step 7 . Pour oil into the pot and heat it to 60%. Put the marinated chicken pieces into the pot and smooth them until they are cooked. When the chicken surface is tight, remove them and drain the oil. When frying the chicken pieces, use medium heat until the chicken pieces are completely fried

Step 8 . Leave a little bottom oil in the pot, add garlic slices, ginger slices, scallions and pepper granules to saute until fragrant

Step 9 . Then stir fry with pepper until fragrant

Step 10 . Then pour in the flower shell and chicken pieces, stir fry evenly, add soy sauce, sugar and salt to taste, and drop pepper oil before coming out of the pot

Step 11 . A plate of pepper chicken sucking your fingers is done

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