Fried milk-You Are Foodie

By Ward
31

Fried milk

Main Ingredients

egg 1
milk 250 g

Auxiliary Ingredients

Peanut oil appropriate amount
breadcrumbs appropriate amount
White sugar appropriate amount
corn starch 50g

When boiling the milk paste, keep stirring it over low heat until it is sticky. For more recipes of sister Chengcheng, please add wechat: 18826500215

Step 1 . Pour the milk into the milk pot, add corn starch and sugar, and stir well

Step 2 . Boil over low heat until thick

Step 3 . Brush a layer of oil in the container

Step 4 . Pour the milk paste into the container and let it cool. Cut the strips

Step 5 . First wrap it with corn starch, then dip it in egg liquid, and then wrap it with bran

Step 6 . Finish to be blasted

Step 7 . When the oil is 60% hot, fry the wrapped milk until it is light yellow, and then remove the oil control

Step 8 . Finished, delicious!

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