Fried milk
When boiling the milk paste, keep stirring it over low heat until it is sticky. For more recipes of sister Chengcheng, please add wechat: 18826500215
Step 1 . Pour the milk into the milk pot, add corn starch and sugar, and stir well
Step 2 . Boil over low heat until thick
Step 3 . Brush a layer of oil in the container
Step 4 . Pour the milk paste into the container and let it cool. Cut the strips
Step 5 . First wrap it with corn starch, then dip it in egg liquid, and then wrap it with bran
Step 6 . Finish to be blasted
Step 7 . When the oil is 60% hot, fry the wrapped milk until it is light yellow, and then remove the oil control
Step 8 . Finished, delicious!
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