Cooking Steps

Fried milk

Fried milk

Main Ingredients
Auxiliary Ingredients
When boiling the milk paste, keep stirring it over low heat until it is sticky. For more recipes of sister Chengcheng, please add wechat: 18826500215
-- Cooking Steps --
Fried milk
Step 1 . Pour the milk into the milk pot, add corn starch and sugar, and stir well
Fried milk
Step 2 . Boil over low heat until thick
Fried milk
Step 3 . Brush a layer of oil in the container
Fried milk
Step 4 . Pour the milk paste into the container and let it cool. Cut the strips
Fried milk
Step 5 . First wrap it with corn starch, then dip it in egg liquid, and then wrap it with bran
Fried milk
Step 6 . Finish to be blasted
Fried milk
Step 7 . When the oil is 60% hot, fry the wrapped milk until it is light yellow, and then remove the oil control
Fried milk
Step 8 . Finished, delicious!
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