Cooking Steps

Basque cheese cake

Basque cheese cake

Learn to cook 9020 cups with 8 pieces of film
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Basque cheese cake
Step 1 . 1. The materials are ready, and the cheese and eggs are placed at room temperature in advance.
Basque cheese cake
Step 2 . 2. Use an electric egg beater to finely beat cheese and fine granulated sugar.
Basque cheese cake
Step 3 . 3. Add light cream and mix well.
Basque cheese cake
Step 4 . 4. Add vanilla essence and mix well. If not, you can leave it alone.
Basque cheese cake
Step 5 . 5. Add eggs in several times and mix well.
Basque cheese cake
Step 6 . 6. Add flour and mix well.
Basque cheese cake
Step 7 . 7. Sift the cheese to make it more delicate.
Basque cheese cake
Step 8 . 8. Pour it into the cupcake film of the school kitchen. It can be full at 8-9 points. It can probably make 8 cups.
Basque cheese cake
Step 9 . 9. Bake the middle layer of baicui 5400 oven at 160 degrees for 40 minutes, then adjust the temperature of the oven to 180 degrees, and bake for 5-10 minutes. The surface is dark brown.
Basque cheese cake
Step 10 . 9. Take it out of the oven and cool it down. Put it into the refrigerator for several hours and then eat it.
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