Winter melon soup-You Are Foodie

By Ethel
74

Winter melon soup

Main Ingredients

spareribs 750g
Wax gourd 500g

Auxiliary Ingredients

Cooking wine appropriate amount
ginger appropriate amount

Seasonings

Chicken essence appropriate amount
salt appropriate amount

Step 1 . Prepare ribs and winter melon.

Step 2 . Add ginger slices and cooking wine to the pork ribs in cold water.

Step 3 . Rinse the floating foam with lukewarm water.

Step 4 . Put it into an electric pressure cooker and add a little water.

Step 5 . Add wax gourd pieces (peel and seed the wax gourd and cut into small squares).

Step 6 . Press for 30 minutes. After that, add salt and chicken essence to taste.

Step 7 . Start the pot and put it on the plate (it can be sprinkled with scallion, but there is no scallion at home, so I didn't put it here).

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