Bean curd topping-You Are Foodie

By Carl
91

Bean curd topping

In the north, bean curd has marinade, which is commonly known as topping. Most of the tastes are salty, unlike tofu curd in the south, which is also sweet, or it is simply topped with diced mustard, shrimp skin, coriander, crushed peanuts and so on. There are mushrooms, agaric, kelp, spiced soybeans, cauliflower and so on in the bean curd marinade in our place. The materials are quite rich. When eating, pour leek flowers and spicy oil according to your taste.

Main Ingredients

Auxiliary Ingredients

The soy sauce A moderate amount of
Cooking wine appropriate amount
water 800ml
starch 10g
pepper 1/2 teaspoon
oil 2 scoops
salt 6g
ginger 2 pieces
garlic 1
Chopped scallion 5g
Regular smoking 2g

The ingredients inside can also be changed into Flammulina velutipes, fried shredded tofu, Nostoc flagelliforme, egg skin, green leafy vegetables, meatballs and other ingredients you like.

Step 1 . Dice streaky pork. Put the sauce, oil and wine in the pot, stir and pour out.

Step 2 . Cut the soaked agaric and cauliflower into shreds and sections.

Step 3 . Sliced dried mushrooms after soaking

Step 4 . Stir fried diced pork comes out. In order to wash one less bowl, I put it in a kelp bowl

Step 5 . Put a little oil in the pot, stir onion, ginger and garlic, pour in shredded mushrooms, cauliflower and shredded agaric, stir fry for a moment, then pour in minced meat, add 800g water, and pour in shredded kelp.

Step 6 . Use a small amount of water to melt the starch, and thicken it after boiling in the pot. Add salt, pepper and soy sauce.

Step 7 . Cook for a while, turn off the fire and bring it out.

Step 8 . A bowl of bean curd with marinade is ready. Add leek flowers and chili oil when eating.

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