Seafood noodles-You Are Foodie

By Valentina
15

Seafood noodles

Main Ingredients

noodle 500 g
coriander A moderate amount of
rape appropriate amount
Oyster mushroom 100 g
Crab legs 200g
Live shrimp 300g
Scarlet 250g

Auxiliary Ingredients

salt A moderate amount of
Oyster sauce appropriate amount
Raw appropriate amount
Cooking wine appropriate amount
Ginger slices appropriate amount
scallion 1

Step 1 . Wash the Scarab and spit sand. Put it into a boiling water pot and blanch it. Open your mouth and take it out for standby. Don't pour the water for blanching the armor. Wait for the next one.

Step 2 . Remove the shrimp thread from the live shrimp and cut off the bearded shrimp legs.

Step 3 . Wash crab legs and set aside.

Step 4 . Tear the Pleurotus ostreatus into thin strips, scald it with boiling water, and drain it for standby.

Step 5 . Wash the rape.

Step 6 . Wash coriander.

Step 7 . Heat the pot with cold oil, add scallions and ginger slices and saute until fragrant.

Step 8 . Put live shrimp and crab legs in the wok and stir fry them, pour in cooking wine. Add a little salt.

Step 9 . Pour in the mushroom and continue to stir fry evenly.

Step 10 . Pour the water just blanched into the frying pan and boil.

Step 11 . Add noodles and cook. Season with salt, oyster sauce and soy sauce. Put the previously blanched armor into the pot.

Step 12 . Add small rape and cook for a while.

Step 13 . Out of the pot, add chopped coriander, and a bowl of delicious seafood noodles is done.

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