Seafood noodles
Step 1 . Wash the Scarab and spit sand. Put it into a boiling water pot and blanch it. Open your mouth and take it out for standby. Don't pour the water for blanching the armor. Wait for the next one.
Step 2 . Remove the shrimp thread from the live shrimp and cut off the bearded shrimp legs.
Step 3 . Wash crab legs and set aside.
Step 4 . Tear the Pleurotus ostreatus into thin strips, scald it with boiling water, and drain it for standby.
Step 5 . Wash the rape.
Step 6 . Wash coriander.
Step 7 . Heat the pot with cold oil, add scallions and ginger slices and saute until fragrant.
Step 8 . Put live shrimp and crab legs in the wok and stir fry them, pour in cooking wine. Add a little salt.
Step 9 . Pour in the mushroom and continue to stir fry evenly.
Step 10 . Pour the water just blanched into the frying pan and boil.
Step 11 . Add noodles and cook. Season with salt, oyster sauce and soy sauce. Put the previously blanched armor into the pot.
Step 12 . Add small rape and cook for a while.
Step 13 . Out of the pot, add chopped coriander, and a bowl of delicious seafood noodles is done.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
