Stewed tofu with fish in casserole-You Are Foodie

By Lyndon
87

Stewed tofu with fish in casserole

Main Ingredients

Bean curd 250 g
Yellow croaker 1

Auxiliary Ingredients

pepper appropriate amount
Cooking wine Two tsp
fungus 15
Carrot 1/2

Step 1 . Fish are descaled and gutted. Clean the car several times.

Step 2 . Put the cleaned fish into a container, stuff some scallions and ginger slices into the belly of the fish, pour in cooking wine, and marinate for about 15 minutes.

Step 3 . Cut tofu into pieces.

Step 4 . Slice carrots.

Step 5 . Agaric bubble hair in cold water.

Step 6 . Fried fish. Heat the oil and add shredded ginger. Fry the fish on both sides until golden. Take it out for standby.

Step 7 . Put the tofu, agaric and carrot slices into the pot, then put the fried fish on it, pour in cooking wine and water. Heat it over medium heat until it boils, and turn it down for 30 minutes.

Step 8 . Add a small amount of salt, and the soup should not add more salt. Put scallions and pepper. Continue to simmer for ten minutes.

Step 9 . Put some coriander in the pot. There is no play today.

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